October 22, 2006
Hunting is prime now. The birds are fully pinned and the upland is coveyed into larger groups. There is little hunting pressure this time of years and once you get away from the towns with motels at least 30-40 miles the hunting is wonderful again.
What I enjoy most ARE THE LIFESTYLES AND PEOPLE. They HAVE TRADIDTIONAL MID WESTERN VALUES AND WORK ETHICS. Get in a bind and they are there in a heartbeat to help. It takes me back to my grandparents’ home in South Dakota and graduate schools years at Purdue. … Wonderful community where people are enjoyed.
The camping is the centerpiece of the campaign. Being close to the hunting grounds away from restaurants is wonderful. Having the dogs so well behaved and part of the camp is most welcomed. Usually for breakfast I brew coffee with splash of Jack and farm eggs and bison sausage. I am filled until supper when I prepared the game taken the day before.
Grouse, either sharptail, ruffed and spruce in that order with a side of rice or boiled potatoes balances the food. I try and eat only what the gardens and bush provide. I get most of my staple from the Hutterites and the remainder is harvest. I avoid the towns until I need fuel.
I like to stir fry game whole. Mallard breast are at the top of the list as well as goose. I can take a guy who dislikes waterfowl and prepared a dinner he thinks is a filet. Like my friends Wayne Nish a famous chef and dedicated hunter in New York, it is in the prep.
Hunting is prime now. The birds are fully pinned and the upland is coveyed into larger groups. There is little hunting pressure this time of years and once you get away from the towns with motels at least 30-40 miles the hunting is wonderful again.
What I enjoy most ARE THE LIFESTYLES AND PEOPLE. They HAVE TRADIDTIONAL MID WESTERN VALUES AND WORK ETHICS. Get in a bind and they are there in a heartbeat to help. It takes me back to my grandparents’ home in South Dakota and graduate schools years at Purdue. … Wonderful community where people are enjoyed.
The camping is the centerpiece of the campaign. Being close to the hunting grounds away from restaurants is wonderful. Having the dogs so well behaved and part of the camp is most welcomed. Usually for breakfast I brew coffee with splash of Jack and farm eggs and bison sausage. I am filled until supper when I prepared the game taken the day before.
Grouse, either sharptail, ruffed and spruce in that order with a side of rice or boiled potatoes balances the food. I try and eat only what the gardens and bush provide. I get most of my staple from the Hutterites and the remainder is harvest. I avoid the towns until I need fuel.
I like to stir fry game whole. Mallard breast are at the top of the list as well as goose. I can take a guy who dislikes waterfowl and prepared a dinner he thinks is a filet. Like my friends Wayne Nish a famous chef and dedicated hunter in New York, it is in the prep.
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